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Welcome to Raas Rasoi – where devotion simmers in every pot and Krishna’s love flavors every dish. Rooted in the principles of satvik living and inspired by the divine Raas Leela of Shri Krishna, this sacred kitchen is more than a place for cooking—it is a space for conscious nourishment, love, and spiritual offering.

Every recipe shared here is crafted with purity, offered with bhakti, and meant to bring joy to the soul and health to the body. 

Let’s rediscover the divine art of cooking—not just to feed, but to serve.

The founder-acharya of the International Society for Krishna Consciousness (ISKCON) is His Divine Grace A. C. Bhaktivedanta Swami Prabhupada. Born as Abhay Charan De on September 1, 1896, in Calcutta, he was formally initiated into Gaudiya Vaishnavism in 1933 by Bhaktisiddhanta Sarasvati Thakur, who inspired him to spread Vedic knowledge in English.Srila Prabhupada dedicated his life to promoting Krishna consciousness globally. In 1965, at the age of 69, he traveled to the United States and established ISKCON in New York City in 1966. Through his teachings, translations, and commentaries on sacred texts like the Bhagavad Gita and Srimad Bhagavatam, he introduced the principles of bhakti yoga and the Hare Krishna mantra to millions worldwide.

Chant Hare Krishna Mahamantra

 

© 2035 by Bhakti Raas

 

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